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Pre-Cooling Chamber

PRE-COOLING CHAMBER

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Lack of effective Precooling infrastructure is one of the primary reasons for food wastage. The specialized Precooling of perishable items including post-harvest fruits and vegetables, Meat, Sea foods are essential to reduce deterioration and to maintain safety and quality for consumption for your customers. The most effective method to control the quality of fruits and vegetables are quick removal of field heat with the help of a high-velocity air blast, without reduction in moisture level. This process is called ‘Post-Harvest Pre-Cooling’. Our pre-cooling rooms have found successful applications in Horticultural, Agricultural industries & Food Processing companies.

Salient Features:
  • 1. Working temperature between 10 Deg C to 15 Deg C.
  • 2. A Specially Designed Airflow Path for Uniform Cooling.
  • 3. High Humidity Type Evaporators.
  • 4. High Ambient Condensers.
  • 5. Powder-coated galvanized iron (PCGI) laminated walls and ceilings.
  • 6. Compact, Customize & Robust Structure.

Products

+ Walk-in chiller
+ Walk-in freezer
+ Ripening chamber
+ Incubation chamber
+ Processing hall
+ Container cold room