In order to keep certain products like Apples as fresh as long as possible without losing its nutritional properties and appearance, it is essential to create special conditions for reducing the fruit respiration intensity. For this purpose, Special Controlled Atmosphere Cold Storage facilities are created. Due to reduced concentration of oxygen, natural decomposition of fruit tissues slows down, which allows for preservation of the fruit flavors & characteristics.
CA temperature ranges of -1 Deg c to 0 Deg c and a relative humidity of 90 to 95% are ideal for the storage of Apples. The fruit's storage life will be extended by using this CA environment which reduced the rate of respiration in Fruits.


South Pole Refrigeration’s Controlled Atmosphere Chambers utilizes “The State-of-The-Art” Refrigeration technology and experience of working with the leading businesses to present customized solutions for all kind of storage needs.